Food allergies affect around 1 in 50 adults but are more common in younger children. It is estimated that around 1 in 12 children under the age of three have a food allergy.
What is a food allergy?
A food allergy is a rapid and potentially serious response to a food by your immune system. It can trigger classic allergy symptoms such as a rash, wheezing and itching.
In rare cases the symptoms can be very severe and can cause potentially fatal breathing difficulties. This type of severe, potentially life-threatening allergic reaction is called anaphylaxis. Anaphylaxis should be treated as a medical emergency.
Causes of food allergies
The most common food allergies among adults are to fish and shellfish and nuts, including peanuts, walnuts, hazelnuts and brazil nuts. Children often have allergies to milk and eggs as well as to peanuts, other nuts and fish.
What is a food intolerance?
Food intolerances are more common than food allergies. In a recent UK survey around one in five adults reported having a food intolerance.
The symptoms of food intolerance tend to come on more slowly, often many hours after eating the problem food. Typical symptoms include bloating and stomach cramps.
It's possible to be intolerant to several different foods. This can make it difficult to identify which foods are causing the problem.
It is often unclear why a person has an intolerance to a certain type of food.
Food intolerances can also be difficult to tell apart from other digestive disorders that produce similar symptoms, such as inflammatory bowel disease, gastrointestinal obstructions or irritable bowel syndrome (IBS).
If you do have IBS you mind find that certain types of food, such as fried or fatty food, can trigger the onset of symptoms.
Lactose intolerance, sometimes known as dairy intolerance, occurs when your body can't digest lactose. Lactose is in milk and dairy products such as yoghurts and soft cheeses.
The main symptoms of lactose intolerance are diarrhoea and stomach pain. In most cases, your GP can diagnose lactose intolerance by looking at your symptoms and medical history.
Could it be another type of food intolerance or condition?
Sometimes it isn't clear which food is causing a problem. The only reliable way of identifying such a food intolerance is through an exclusion diet, where you cut out certain foods from your diet one at a time to see if there's an effect.
Coeliac disease is a digestive condition where a person has an adverse reaction to gluten. However, coeliac disease is not an allergy or an intolerance to gluten. It is an autoimmune condition where the immune system mistakes substances found inside gluten as a threat to the body and attacks them.
Gluten is a protein found in wheat, rye and barley that damages the intestine of people with coeliac disease. Symptoms include diarrhoea, bloating and weight loss. Coeliac disease can be accurately diagnosed with a blood test and biopsy.
About 1 in 100 people in the UK have coeliac disease, but it's estimated that around half a million aren't diagnosed.
Treatments for food allergy and food intolerance
- Always read food labels carefully, and learn where your problem food may be used as an ingredient in other foods.
- If you have a food allergy, you'll have to avoid the food you're allergic to. You may be able to eat the cooked versions without any problems, as can be the case with fruit or vegetable allergies.
- With lactose intolerance, you'll have to reduce the amount of dairy food that you eat.
- With other forms of food intolerance, you'll have to stop eating the food for a while, or possibly for life.
With the autoimmune condition coeliac disease, you must avoid gluten for life.
Article provided by NHS Choices